Traditional German Marble Cake Recipe

After baking cool slightly and turn out onto a plate.

Traditional german marble cake recipe. Enjoy your cake with friends and family. Add one egg after the other slowly into the dough mix well. 2 tablespoons rum optional zest of 1 lemon optional 2 to 3 tablespoons unsweetened cocoa powder. Try to create the lines using one continuous motion going up and down and then side to side.

2 teaspoons vanilla extract. Ingredients 1 cup butter 1 cups sugar 5 large egg yolks egg yolks 3 cups all purpose flour 1 cup milk 2 teaspoons baking powder 5 large egg whites egg whites 2 tablespoons sweet cocoa. 5 teaspoons baking powder. Mix flour with baking powder add flour and milk alternating to the dough.

Ingredients 1 cup butter 1 cups white sugar 4 large eggs eggs 1 cup milk 1 teaspoon almond extract 3 cups all purpose flour 1 tablespoon baking powder teaspoon salt cup unsweetened cocoa powder 3 tablespoons dark rum. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Bake the marble cake in the middle of a preheated oven for 55 70 minutes at 180 degrees c. Ingredients 1 2 cup 1 stick unsalted butter room temperature 1 3 4 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 2 teaspoon salt 3 4 cup sugar 3 eggs 1 teaspoon pure vanilla extract 2 3 cup buttermilk 1 4 cup 1 tablespoon or 1oz cocoa powder.

Take one cup of butter two cups of pulverized sugar three cups of flour four eggs one cup of sweet milk and two teaspoonfuls of baking powder. Beat the butter with your handheld electric mixer. Add the sugar vanilla flavor and salt and mix until smooth. Add the eggs one at a time and mix until creamy.

After 20 minutes baking time take a knife and cut a line through the middle of the cake. 3 oz semisweet chocolate 1 cups milk cup butter room temperature 1 cups granulated sugar 1 tsp almond extract 3 eggs 2 cups flour all purpose 2 tsp baking powder tsp salt. Repeat with remaining cake layers.